By Brandon Keim
April 6, 2012
April 6, 2012
A controversial new study of honeybee deaths has deepened a bitter dispute over whether the developed world’s most popular pesticides are causing an ecological catastrophe.
Since 2006 colonies of bees have been shrinking, dying and wandering
off. This is bad for honey lovers, but also for farmers who rely on bees
to pollinate many of their crops. Pesticides may be to blame.
Video by The Economist
Video by The Economist
 |
| Image: Maja Dumat/Flickr Video: A honeybee dies after eating guttation droplets released by corn grown from commercial imidacloprid-coated seeds. (Girolami et al./Journal of Economic Entomology) |
Researchers led by biologist Chensheng Lu of Harvard University report a direct link between hive health and dietary exposure to imidacloprid, a so-called neonicotinoid pesticide linked to colony collapse disorder, the mysterious and massive die-off of bees across North America and Europe.
The study isn’t without critics, who say doses used in the study may be unrealistically high. But the level of a realistic dose is also a matter of controversy, and even critics say the findings are troubling.
“Our result replicates colony collapse disorder as a result of pesticide exposures,” said Lu, who specializes in environmental exposures to pesticides. “We need to look at our agriculture policy and see if what we’re doing now is sustainable.”
Developed in the 1990s as a relatively less-toxic alternative to pesticides that seriously harmed human health, neonicotinoids soon became the world’s fastest-growing pesticide class and an integral part of industrial agricultural strategy. In the United States alone, neonicotinoid-treated corn now covers a total area slightly smaller than the state of Montana.
Like earlier pesticides, neonicotinoids disrupt insects’ central nervous systems. But unlike earlier pesticides, which affected insects during and immediately after spraying, neonicotinoids spread through the vascular tissues of plants. They’re toxic through entire growing seasons, including flowering times when bees consume their pollen.
The first reports of colony collapse disorder came in the mid-2000s from commercial beekeepers, who depending on region have experienced colony losses ranging from 30 to 90 percent. Commercial pollination costs have since skyrocketed, and as wild bees are also afflicted, even naturally occurring pollination is threatened.
Measuring bee declines, however, proved much easier than explaining them. Among a lineup of potential culprits including fungus, mites, viruses, bacteria and pesticides, studies failed to find an obvious, smoking-gun cause — but, piece by piece, evidence against neonicotinoids has steadily accumulated.
Honeybees are clearly exposed to them throughout the year and through multiple environmental routes. At certain times, especially in spring, death often follows exposure, and even non-lethal exposures may disrupt bee learning and navigation. Neonicotinoids also appear to make bees especially vulnerable to certain parasites and may interact similarly with other stressors.
'These pesticides are everywhere, every year. We've never used pesticides in the way we're using them now.'
Some European countries, including France, Germany and Italy, have even banned neonicotinoids, though pesticide companies vehemently defend their ecological safety and say concerns are based on inconclusive and premature science. Lu’s study, released April 5 and scheduled for publication in the June Bulletin of Insectology, attempts to replicate the life history of commercial bees, which are often fed dietary supplements of high-fructose corn syrup that may contain neonicotinoid residues that survive processing.
“We tried to mimic commercial beekeepers’ practices. I believe one reason that commercial beekeepers are experiencing the most severe colony collapse disorder is because of the link between high-fructose corn syrup and neonicotinoids,” Lu said.
In the spring of 2010, the researchers set up four groups of commercially purchased colonies. Each contained five hives, and during the summer months were fed a diet containing either no imidacloprid, what Lu considered a small dose of 20 parts per billion, or a much higher dose of 400 parts per billion.
Colony collapse disorder is characterized in part by bees abandoning their hives during winter, and that’s precisely what Lu’s team reported in 15 of 16 imidacloprid-receiving hives. While other colony collapse disorder symptoms, such as queens that stay in the hive while workers flee, were not reported, Lu considers the experimentally induced collapse to be realistic.
Reaction to the study was swift and varied.
Bayer, the chemical and pharmaceutical giant that manufactures imidacloprid, issued a formal statement denouncing the findings as “spectacularly incorrect” and “based on artificial and unrealistic study parameters that are wildly inconsistent with actual field conditions insecticide use.”
But Jeffery Pettis, a bee biologist at the United States Department of Agriculture, called the results “tantalizing but not conclusive.” With only four colonies used per dose level, the study’s statistical significance is limited, “but I would love to see this study replicated such that the trends … they observed could be actually validated,” wrote Pettis in an email.
Among Bayer’s criticisms is that imidacloprid, a first-generation neonicotinoid, is little-used in the United States. It’s largely been replaced by newer formulations — but these, said pesticide expert Charles Benbrook of The Organic Center, an organic food research consultancy, are chemically similar to imidacloprid.
“Virtually all our corn seed has been treated with a very similar neonicotinoid,” said Benbrook. If the study had been conducted with clothianidin, another controversial neonicotinoid, “they’d almost certainly have found the same thing.”
According to Bayer, “analysis from actual field grown corn samples have shown no detectable imidacloprid residues” in high-fructose corn syrup. But Benbrook said that extensive testing by the Organic Center found traces of imidacloprid, but they were impossible to quantify.
“It’s very difficult to test for this particular chemical in high-fructose corn syrup. A lot of labs have spent lots of time trying to do it, but high-fructose corn syrup is a very sticky, dense matrix that basically gums up the testing machines,” said Benbrook. “That’s why relatively little is known about imidacloprid in high-fructose corn syrup.” Separate from the corn syrup issue is how the experiment’s imidacloprid doses compared to real-world neonicotinoid exposures from pollen and crop residues. Bee biologist Dave Goulson of Scotland’s University of Stirling, co-author of a recent paper on neonicotinoids and hive health, said the doses “seem to be unrealistically high,” a critique echoed by Bayer.
But Pettis said the study’s lower dose ranges, which were sufficient to destroy the colonies, “were what bees could encounter in the environment.” His take was echoed by biologist Christian Krupke of Purdue University, who said the doses “are certainly within the range that bees may encounter in the field.”
One way in which bees are regularly exposed to neonicotinoids is through drops of sap that form on the edge of plants. Studies of these droplets have found neonicotinoid levels even higher than those used in the new study, and the droplets can be fatal to bees (see video above).
Another major route of exposure is through dust emitted by air-powered seed planters. Several years before the emergence of colony collapse disorder, neonicotinoid manufacturers started to coat seeds in the pesticides, vastly increasing the amount used in fields. The coatings are partially pulverized inside seed planters and emitted in plumes that appear to be highly toxic. Neonicotinoids also remain biologically active in soil for years and perhaps decades, and it’s possible that they seep into roots and throughout plants in ways that haven’t yet been measured, said Krupke.
The Environmental Protection Agency is currently evaluating the safety of neonicotinoids, and more than 1.25 million people have signed petitions requesting a ban. In parts of Europe that have already banned neonicotinoids, colony collapse disorder may have slowed, though Krupke said these reports are too anecdotal to consider scientifically reliable.
“If the relationship was as easy as that, we’d have noticed it long ago. There are areas where neonicotinoids are used, but you don’t have colony loss,” Krupke said. “But what these studies are showing is that because neonicotinoids are absolutely ubiquitous, and we’re seeing sub-lethal effects, is that they’re stressors. They’ve softened up the bees for other parasites.”
Pesticide risk analysis in the United States has focused too much on whether chemicals are immediately, obviously toxic, said Krupke. “Our way of thinking is fundamentally flawed,” he said. “We need to look at sub-lethal effects, and for a longer time period. These pesticides are everywhere, every year. We’ve never used pesticides in the way we’re using them now, where we charge up a plant and it expresses pesticides all year long.”
Lu described standing in front of the dosed beehives used in his experiment, and referenced Silent Spring, an influential work that lamented the unintended consequences of bird-killing pesticides.
Citation: “In situ replication of honey bee colony collapse disorder.” By Chensheng Lu, Kenneth M. Warchol, Richard A. Callahan. Bulletin of Insectology, June 2012.
The study isn’t without critics, who say doses used in the study may be unrealistically high. But the level of a realistic dose is also a matter of controversy, and even critics say the findings are troubling.
“Our result replicates colony collapse disorder as a result of pesticide exposures,” said Lu, who specializes in environmental exposures to pesticides. “We need to look at our agriculture policy and see if what we’re doing now is sustainable.”
Developed in the 1990s as a relatively less-toxic alternative to pesticides that seriously harmed human health, neonicotinoids soon became the world’s fastest-growing pesticide class and an integral part of industrial agricultural strategy. In the United States alone, neonicotinoid-treated corn now covers a total area slightly smaller than the state of Montana.
Like earlier pesticides, neonicotinoids disrupt insects’ central nervous systems. But unlike earlier pesticides, which affected insects during and immediately after spraying, neonicotinoids spread through the vascular tissues of plants. They’re toxic through entire growing seasons, including flowering times when bees consume their pollen.
The first reports of colony collapse disorder came in the mid-2000s from commercial beekeepers, who depending on region have experienced colony losses ranging from 30 to 90 percent. Commercial pollination costs have since skyrocketed, and as wild bees are also afflicted, even naturally occurring pollination is threatened.
Measuring bee declines, however, proved much easier than explaining them. Among a lineup of potential culprits including fungus, mites, viruses, bacteria and pesticides, studies failed to find an obvious, smoking-gun cause — but, piece by piece, evidence against neonicotinoids has steadily accumulated.
Honeybees are clearly exposed to them throughout the year and through multiple environmental routes. At certain times, especially in spring, death often follows exposure, and even non-lethal exposures may disrupt bee learning and navigation. Neonicotinoids also appear to make bees especially vulnerable to certain parasites and may interact similarly with other stressors.
'These pesticides are everywhere, every year. We've never used pesticides in the way we're using them now.'
Some European countries, including France, Germany and Italy, have even banned neonicotinoids, though pesticide companies vehemently defend their ecological safety and say concerns are based on inconclusive and premature science. Lu’s study, released April 5 and scheduled for publication in the June Bulletin of Insectology, attempts to replicate the life history of commercial bees, which are often fed dietary supplements of high-fructose corn syrup that may contain neonicotinoid residues that survive processing.
“We tried to mimic commercial beekeepers’ practices. I believe one reason that commercial beekeepers are experiencing the most severe colony collapse disorder is because of the link between high-fructose corn syrup and neonicotinoids,” Lu said.
In the spring of 2010, the researchers set up four groups of commercially purchased colonies. Each contained five hives, and during the summer months were fed a diet containing either no imidacloprid, what Lu considered a small dose of 20 parts per billion, or a much higher dose of 400 parts per billion.
Colony collapse disorder is characterized in part by bees abandoning their hives during winter, and that’s precisely what Lu’s team reported in 15 of 16 imidacloprid-receiving hives. While other colony collapse disorder symptoms, such as queens that stay in the hive while workers flee, were not reported, Lu considers the experimentally induced collapse to be realistic.
Reaction to the study was swift and varied.
Bayer, the chemical and pharmaceutical giant that manufactures imidacloprid, issued a formal statement denouncing the findings as “spectacularly incorrect” and “based on artificial and unrealistic study parameters that are wildly inconsistent with actual field conditions insecticide use.”
But Jeffery Pettis, a bee biologist at the United States Department of Agriculture, called the results “tantalizing but not conclusive.” With only four colonies used per dose level, the study’s statistical significance is limited, “but I would love to see this study replicated such that the trends … they observed could be actually validated,” wrote Pettis in an email.
Among Bayer’s criticisms is that imidacloprid, a first-generation neonicotinoid, is little-used in the United States. It’s largely been replaced by newer formulations — but these, said pesticide expert Charles Benbrook of The Organic Center, an organic food research consultancy, are chemically similar to imidacloprid.
“Virtually all our corn seed has been treated with a very similar neonicotinoid,” said Benbrook. If the study had been conducted with clothianidin, another controversial neonicotinoid, “they’d almost certainly have found the same thing.”
According to Bayer, “analysis from actual field grown corn samples have shown no detectable imidacloprid residues” in high-fructose corn syrup. But Benbrook said that extensive testing by the Organic Center found traces of imidacloprid, but they were impossible to quantify.
“It’s very difficult to test for this particular chemical in high-fructose corn syrup. A lot of labs have spent lots of time trying to do it, but high-fructose corn syrup is a very sticky, dense matrix that basically gums up the testing machines,” said Benbrook. “That’s why relatively little is known about imidacloprid in high-fructose corn syrup.” Separate from the corn syrup issue is how the experiment’s imidacloprid doses compared to real-world neonicotinoid exposures from pollen and crop residues. Bee biologist Dave Goulson of Scotland’s University of Stirling, co-author of a recent paper on neonicotinoids and hive health, said the doses “seem to be unrealistically high,” a critique echoed by Bayer.
But Pettis said the study’s lower dose ranges, which were sufficient to destroy the colonies, “were what bees could encounter in the environment.” His take was echoed by biologist Christian Krupke of Purdue University, who said the doses “are certainly within the range that bees may encounter in the field.”
One way in which bees are regularly exposed to neonicotinoids is through drops of sap that form on the edge of plants. Studies of these droplets have found neonicotinoid levels even higher than those used in the new study, and the droplets can be fatal to bees (see video above).
Another major route of exposure is through dust emitted by air-powered seed planters. Several years before the emergence of colony collapse disorder, neonicotinoid manufacturers started to coat seeds in the pesticides, vastly increasing the amount used in fields. The coatings are partially pulverized inside seed planters and emitted in plumes that appear to be highly toxic. Neonicotinoids also remain biologically active in soil for years and perhaps decades, and it’s possible that they seep into roots and throughout plants in ways that haven’t yet been measured, said Krupke.
The Environmental Protection Agency is currently evaluating the safety of neonicotinoids, and more than 1.25 million people have signed petitions requesting a ban. In parts of Europe that have already banned neonicotinoids, colony collapse disorder may have slowed, though Krupke said these reports are too anecdotal to consider scientifically reliable.
“If the relationship was as easy as that, we’d have noticed it long ago. There are areas where neonicotinoids are used, but you don’t have colony loss,” Krupke said. “But what these studies are showing is that because neonicotinoids are absolutely ubiquitous, and we’re seeing sub-lethal effects, is that they’re stressors. They’ve softened up the bees for other parasites.”
Pesticide risk analysis in the United States has focused too much on whether chemicals are immediately, obviously toxic, said Krupke. “Our way of thinking is fundamentally flawed,” he said. “We need to look at sub-lethal effects, and for a longer time period. These pesticides are everywhere, every year. We’ve never used pesticides in the way we’re using them now, where we charge up a plant and it expresses pesticides all year long.”
Lu described standing in front of the dosed beehives used in his experiment, and referenced Silent Spring, an influential work that lamented the unintended consequences of bird-killing pesticides.
“The hives were dead silent,” he said. “I kind of ask myself: Is this the repeat of Silent Spring? What else do we need to prove that it’s the pesticides causing colony collapse disorder?”
Citation: “In situ replication of honey bee colony collapse disorder.” By Chensheng Lu, Kenneth M. Warchol, Richard A. Callahan. Bulletin of Insectology, June 2012.
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