lunes, 18 de febrero de 2013

How I fell in love with a fish - Dan Barber

ORIGINAL: TED

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

No hay comentarios:

Publicar un comentario