How I fell in love with a fish - Dan Barber

ORIGINAL: TED

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

Chef turns to microbiology to enhance cuisine (2:54)

ORIGINAL: Reuters

A top New York Chef teams up with Harvard Scientists to explore the role of bacteria in fermentation. He hopes to better understand and tweak the process in an effort to create new and unique flavours to entice the palette. Sharon Reich reports.