Mostrando entradas con la etiqueta 2015. Mostrar todas las entradas
Mostrando entradas con la etiqueta 2015. Mostrar todas las entradas

domingo, 20 de diciembre de 2015

And Science’s Breakthrough of the Year is …




Every December, the staff of Science singles out a significant development or achievement as the Breakthrough of the Year. This year, visitors to Science’s website could pick their own favorite from the short list of candidates. Below are descriptions of Science’s Breakthrough—the powerful genome-editing technique known as CRISPR—along with nine Runners-up and the results of the “People’s Choice” poll. Rounding out the package are a few “Areas to Watch” likely to make news in the 2016; a retrospective Scorecard of last year’s prognostications; and a look back at Breakdowns that set back or tarnished the scientific enterprise in 2015.—By Robert Coontz, deputy news editor

Breakthrough of the Year: CRISPR makes the cut

CRISPR genome-editing technology shows its power (PDF version)
By John Travis

It was conceived after a yogurt company in 2007 identified an unexpected defense mechanism that its bacteria use to fight off viruses. A birth announcement came in 2012, followed by crucial first steps in 2013 and a massive growth spurt last year. Now, it has matured into a molecular marvel, and much of the world—not just biologists—is taking notice of the genome-editing method CRISPR, Science’s 2015 Breakthrough of the Year.

CRISPR has appeared in Breakthrough sections twice before, in 2012 and 2013, each time as a runner-up in combination with other genome-editing techniques. But this is the year it broke away from the pack, revealing its true power in a series of spectacular achievements. Two striking examples—the creation of a long-sought “gene drive” that could eliminate pests or the diseases they carry, and the first deliberate editing of the DNA of human embryos—debuted to headlines and concern. Each announcement roiled the science policy world. The embryo work (done in China with nonviable embryos from a fertility clinic) even prompted an international summit this month to discuss human gene editing. The summit confronted a fraught—and newly plausible—prospect: altering human sperm, eggs, or early embryos to correct disease genes or offer “enhancements.” As a genetic counselor quipped during the discussion: “When we couldn’t do it, it was easy to say we shouldn’t.”

What sets CRISPR apart? Its competitors—designer proteins called zinc finger nucleases and TALENs—also precisely alter chosen DNA sequences, and several companies are already exploiting them for therapeutic purposes in clinical trials. But CRISPR has proven so easy and inexpensive that Dana Carroll of the University of Utah, Salt Lake City, who spearheaded the development of zinc finger nucleases, says it has brought about the “democratization of gene targeting.” Quoted in a recent issue of The New Yorker, bioethicist Hank Greely of Stanford University in Palo Alto, California, compares CRISPR to the Model T Ford: far from the first automobile, but the one whose simplicity of production, dependability, and affordability transformed society. “Any molecular biology lab that wants to do CRISPR can,” says Harvard University’s George Church, whose lab was one of the first to show that it efficiently edits human and other eukaryotic cells.

Already, the nonprofit group Addgene ("Plasmids 101" eBook Download) has distributed about 50,000 plasmids—circlets of DNA—containing genetic code for the two basic components of CRISPR, the “guide RNA” used to target a specific DNA sequence and the DNA-cutting enzyme, or nuclease, usually one called Cas9. “It’s going to be like PCR, a tool in the toolbox,” says Jennifer Doudna of the University of California, Berkeley, whose group, in collaboration with one led by Emmanuelle Charpentier, now at the Max Planck Institute for Infection Biology in Berlin, published the first report that CRISPR could cut specific DNA targets.

 CRISPR's ability to edit DNA has helped scientists create a menagerie of genetically new organisms.  DAVIDE BONAZZI/@SALZMANART
Their work grew out of a surprising observation that bacteria could remember viruses. Looking for a mechanism, researchers found remnants of genes from past infections, sandwiched between odd, repeated bacterial DNA sequences—the “clustered regularly interspaced short palindromic repeats” that give CRISPR its name. The viral scraps serve as an infection memory bank: From them, bacteria create guide RNAs that can seek out the DNA of returning viruses before chopping up the viral genes with a nuclease. Once this mechanism was understood, Doudna and Charpentier, among others, raced to adapt it to editing DNA in higher organisms.

A torrent of applications followed. One of them—the CRISPR-powered gene drive—is a case study in the power, and potential risks, of genome-editing technology. In 2003, Austin Burt, an evolutionary biologist at Imperial College London, envisioned attaching a gene for a desired trait to “selfish” DNA elements that could copy themselves from one chromosome spot to another. That would bias the offspring of a parent carrying the trait to inherit it, quickly spreading it throughout a population. Earlier this year, a U.S. team adapted CRISPR to just that purpose, succeeding well beyond the original vision.

In a method ominously dubbed “mutagenic chain reaction,” the researchers drove a pigmentation trait in lab-grown fruit flies to the next generation with 97% efficiency. They then teamed up with another research group to create a gene drive that, unleashed in a lab population of mosquitoes, spread genes that prevent the insects from harboring malaria parasites. Weeks later, working with another malaria-carrying mosquito, Burt and colleagues reported the same thing with genes that rendered the females infertile and could quickly wipe out a population. Debates are now erupting over the benefits and ecological risks of releasing such insects into the wild—and whether gene drives could also thwart invasive species such as Asian carp and cane toads, or combat other animal-borne pathogens such as the one causing Lyme disease.

In other labs, researchers harnessed the technique to create a growing menagerie of genetically engineered animals and plants:

  • extramuscular beagles, 
  • pigs resistant to several viruses, and 
  • wheat that can fend off a widespread fungus. 
  • Longer-lasting tomatoes, 
  • allergen-free peanuts, and 
  • biofuel-friendly poplars 
  • are all on the drawing board. Depending on how it’s wielded, CRISPR can do its work without leaving any foreign DNA behind, unlike earlier techniques for genetically modifying organisms, which poses a challenge for regulations based on the presence of foreign DNA.
There is much, much more. By making “dead” versions of Cas9, scientists eliminated CRISPR’s DNA-cutting ability but preserved its talent for finding sequences. Tack molecules onto Cas9 and CRISPR suddenly becomes a versatile, precise delivery vehicle. Several groups, for example, have outfitted dead Cas9s with various regulatory factors, enabling them to turn almost any gene on or off or subtly adjust its level of activity. In one experiment this year, a team led by another CRISPR pioneer, Feng Zhang of the Broad Institute in Cambridge, Massachusetts, targeted the 20,000 or so known human genes, turning them on one by one in groups of cells to identify those involved in resistance to a melanoma drug.

The biomedical applications of CRISPR are just starting to emerge. Clinical researchers are already applying it to create tissue-based treatments for cancer and other diseases. CRISPR may also revive the moribund concept of transplanting animal organs into people. Many people feared that retroviruses lurking in animal genomes could harm transplant recipients, but this year a team eliminated, in one fell swoop, 62 copies of a retrovirus’s DNA littering the pig genome. And the international summit saw many discussions of CRISPR’s promise for repairing genetic defects in human embryos, if society dares to cross what many regard as an ethical threshold and alter the human germline.

In short, it’s only slightly hyperbolic to say that if scientists can dream of a genetic manipulation, CRISPR can now make it happen. At one point during the human gene-editing summit, Charpentier described its capabilities as “mind-blowing.” It’s the simple truth. For better or worse, we all now live in CRISPR’s world.

Podcast: Listen as Science editors discuss this year’s breakthrough, breakdowns, and top news stories (38m)


People's choice

Visitors to Science's website voted on our 10 Breakthrough finalists. Their top picks:
  • Pluto—35%
  • CRISPR—20%
  • Lymphatic system in the central nervous system—15%
  • Ebola vaccine—10%
  • (Tie) Psychology replication/quantum entanglement—6%
For the second year in a row, the public weighed in through the Internet, voting for its top discovery while the Breakthrough team was hammering out its choices. High on the list, the results mirrored Science staffers' own deliberations. CRISPR surged to an early lead, as high-profile meetings and magazine articles focused public attention on the genome-editing technique. Pluto, a media darling in July when the New Horizons probe swooped past it en route to points beyond, was a distant second.

But the dwarf planet rallied, as New Horizons scientists blitzed Twitter with get-out-the-vote tweets. When the final returns were in, Pluto finished comfortably ahead of CRISPR in the popular vote.

Further down the list, it was a bad year for old bones. Homo naledi (a new human species!) finished in seventh place, and Kennewick Man, the ancient Native American whose DNA was recently sequenced, was dead last. Better luck next time, O my people.





Science| DOI: 10.1126/science.aad7554

ORIGINAL: AAAS
17 December 2015

domingo, 17 de mayo de 2015

A Sharp Spike in Honeybee Deaths Deepens a Worrisome Trend

Researchers from Oregon State University testing bees last August for the effects of pesticides. CreditNatalie Behring/Getty Images
A prolonged and mysterious die-off of the nation’s honeybees, a trend worrisome both to beekeepers and to farmers who depend on the insects to pollinate their crops, apparently worsened last year.

In an annual survey released on Wednesday by the Bee Informed Partnership, a consortium of universities and research laboratories, about 5,000 beekeepers reported losing 42.1 percent of their colonies in the 12-month period that ended in April. That is well above the 34.2 percent loss reported for the same period in 2013 and 2014, and it is the second-highest loss recorded since year-round surveys began in 2010.

Most striking, however, was that honeybee deaths spiked last summer, exceeding winter deaths for the first time. Commercial beekeepers, some of whom rent their hives to farmers during pollination seasons, were hit especially hard, the survey’s authors stated.

“We expect the colonies to die during the winter, because that’s a stressful season,” said Dennis vanEngelsdorp, an assistant entomology professor at the University of Maryland who directs the survey for the bee partnership. “What’s totally shocking to me is that the losses in summer, which should be paradise for bees, exceeded the winter losses.”

Bees at the Vermont Farm Show. Honeybee deaths last summer exceeded winter deaths for the first time. CreditAndy Duback/Associated Press
Bees are not in danger of extinction, but their health is of major concern to agriculture, where honeybees’ pollination services are estimated to be worth $10 billion to $15 billion a year.

Nobody knows with certainty why honeybee deaths are rising. Beekeepers once expected to lose perhaps 10 percent of their bees in an average year. But deaths began to spike in the middle of the past decade, when a phenomenon in which bees deserted their hives and died en masse, later named colony collapse disorder, began sweeping hives worldwide.

Those mass die-offs have abated somewhat in recent years, experts say, but colonies remain in poor health, and overall death rates remain much higher than in the past.

Dr. vanEngelsdorp said increasingly poor nutrition could be a factor in the rising summer death rate. Rising crop prices have led farmers to plow and plant millions of acres of land that was once home to wildflowers; since 2007, an Agriculture Department program that pays farmers to put sensitive and erosion-prone lands in a conservation reserve has lost an area roughly equal to half of Indiana, and budget cuts promise to shrink the program further. Dr. vanEngelsdrop and other scientists cite two other factors at work in the rising death rate: a deadly parasite, the varroa mite, and pesticides.

In recent years, some experts have focused on neonicotinoids, a class of pesticides used almost universally on some major crops in the United States. The European Commission has banned the use of three variants of the pesticide on flowering plants, citing risks to bees, and questioned whether they should be used at all.


U.S. & POLITICS RETRO REPORT BY RetroReport 9:39The Mystery of the Missing Bees

The Mystery of the Missing Bees
The mystery of Colony Collapse Disorder has brought honeybees into the public eye. But the story of their plight — and its impact — is more complicated. By RetroReport on Publish Date September 28, 2014. 

The Environmental Protection Agency said last month that it was unlikely to approve any new uses of the pesticides until more tests on the risks to bees and other pollinators have been completed.

Neonicotinoid manufacturers say that the pesticides are much safer than others they have supplanted, and that in any case, they are safe when used according to instructions.

In a news release, an entomologist at one of the major neonicotinoid manufacturers, Bayer CropScience LP, called the survey results good news because wintertime bee deaths appeared to have stabilized at a lower rate than in the past. The entomologist, Richard Rogers of the company’s Bee Care Center in Research Triangle Park, N.C., said that scientists had yet to establish a normal range for summer bee deaths.

The annual survey released on Wednesday did not directly address the causes of honeybee deaths. But it said varroa mites were a much bigger problem among so-called backyard beekeepers, who keep fewer than 50 hives, than among commercial beekeepers, who are probably on higher alert for deadly infestations.

The survey’s authors called the spike in summer honeybee deaths troubling, noting that in the past, more bees have died during the winter months than in good weather.

The Bee Informed Partnership has collected data on winter bee deaths since 2006, and it expanded its survey to cover summer deaths in 2010. The surveys are financed largely by the Agriculture Department.

Correction: May 15, 2015 
An earlier version of this article misstated the years that the Bee Informed Partnership started to collect data on bee deaths. Data collection started in 2006 for winter deaths and 2010 for summer deaths, not the other way around.

ORIGINAL: New York Times

MAY 13, 2015